A cookie that’s just as beautiful as it is delicious, these Strawberry Matcha Neapolitan Cookies are guaranteed to wow any crowd. With layers of pink strawberry, green matcha, and classic vanilla, each bite offers a perfect balance of sweet, tart, and slightly bitter flavors. Best of all? They’re surprisingly easy to make—ready in just 30 minutes from start to finish!
These cookies are perfect for whimsical dessert tables, afternoon treats, or even gifting during special occasions. The vibrant colors are sure to impress, and the flavor will have everyone asking for seconds.
Why You’ll Love These Cookies
- Visually Stunning: The pink, green, and white layers make them a showstopper.
- Quick & Easy: Only 30 minutes from start to finish—perfect for last-minute desserts.
- Flavorful & Balanced: Sweet strawberry, earthy matcha, and classic vanilla in one bite.
- Soft & Chewy Texture: Adjusted flour and sugar make these cookies tender and melt-in-your-mouth.
Ingredients
Dry Ingredients:
- 1 2/3 cup all-purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
Wet Ingredients:
- ½ cup unsalted butter, room temperature
- 1 cup granulated sugar (+ ½ cup for rolling)
- 1 large egg, room temperature
- 2 tsp vanilla extract
Flavor Layers:
- ½ cup freeze-dried strawberries (ground into ~2 tbsp powder)
- 1 tbsp matcha powder
Equipment Needed
- 2 baking sheets, lined with parchment paper
- Stand mixer or mixing bowl
- Spice grinder or food processor
- Measuring spoons and cups
Instructions
Step 1: Prep the Oven & Dry Ingredients
Preheat the oven to 350°F (177°C) and line two baking sheets with parchment paper. In a small bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
Step 2: Make the Cookie Dough
In a mixing bowl or stand mixer, cream together butter and sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated. Slowly combine the dry ingredients with the wet ingredients, mixing just until a soft dough forms.
Step 3: Divide & Flavor the Dough
Separate the dough into three equal portions. Using a spice grinder or food processor, pulse the freeze-dried strawberries into a fine powder. Add the strawberry powder to one portion of dough, mixing until fully combined. Add matcha powder to a second portion, mixing thoroughly. Leave the third portion plain for the vanilla layer.
Step 4: Form Neapolitan Cookie Balls
Take 1 tablespoon of dough from each flavored portion and combine them into a single cookie ball (~50 grams). Roll the ball in granulated sugar to coat evenly. Repeat until all dough is used.
Step 5: Bake the Cookies
Place the cookie balls on the prepared baking sheets, leaving space between them. Bake for 10-12 minutes until lightly golden around the edges. Allow the cookies to cool on the baking sheet for 10 minutes before serving.
Tips for the Perfect Cookies
- Use Room Temperature Ingredients: Helps the dough mix evenly and creates a tender texture.
- High-Quality Matcha: For vibrant color and rich flavor, use culinary-grade matcha.
- Freeze-Dried Strawberries: Avoid fresh strawberries—they’ll make the dough too wet.
- Soft & Chewy: Don’t overbake; remove cookies as soon as edges turn lightly golden.
Storage
- Room Temperature: Store in an airtight container for up to 3 days.
- Freezing: Cookies can be frozen for up to 2 months. Thaw at room temperature before serving.
Nutrition (per cookie)
- Calories: 245 kcal
- Carbohydrates: 39 g
- Protein: 3 g
- Fat: 8 g
- Saturated Fat: 5 g
- Sugar: 23 g
- Fiber: 2 g
These Strawberry Matcha Neapolitan Cookies are the perfect combination of whimsical color, irresistible flavor, and simple preparation. They’re ideal for parties, gifts, or just a sweet treat for yourself.