Need homemade bread on the table fast? These easy 30 Minute Dinner Rolls are soft, fluffy, and foolproof—perfect for weeknights, holidays, or anytime you’re craving warm, fresh rolls without the long rise times. With just a few pantry staples, you’ll have golden rolls ready in half an hour.
Why You’ll Love These Dinner Rolls
- Quick & Easy – Ready from start to finish in just 30 minutes.
- Soft & Fluffy – Light texture that rivals traditional homemade bread.
- Versatile – Serve with soup, salad, or use as slider buns.
- Family Favorite – Simple enough for weeknights, special enough for holidays.
Ingredients You’ll Need
- Warm water (115–125°F) – helps the yeast activate quickly.
- Sugar – feeds the yeast for a perfect rise.
- Active dry yeast – make sure it’s fresh and not expired.
- Vegetable oil – or swap with olive oil.
- Salt – for balanced flavor.
- Egg – adds structure and softness.
- All-purpose flour – the base for the rolls.
How to Make 30 Minute Dinner Rolls
- Prepare Pan – Line a 9×13 baking dish with parchment paper or lightly grease.
- Activate Yeast – In a stand mixer bowl, combine warm water, sugar, and yeast. Let it proof 2–5 minutes until foamy.
- Mix Dough – Add oil, salt, egg, and flour (1 cup at a time). Knead with mixer for about 4 minutes. The dough should be soft and slightly sticky.
- Shape Rolls – Grease your hands and divide dough into 15 balls. Place in prepared baking dish.
- Quick Rise – Cover with a towel and set on top of the preheating oven at 375°F to rise briefly.
- Bake – Bake 20 minutes until golden brown.
- Finish – Brush with melted butter before serving.
Variations & Add-Ins
- Honey Butter Rolls – Brush with honey butter right out of the oven.
- Garlic Butter Rolls – Add garlic to melted butter for a savory twist.
- Parmesan Rolls – Sprinkle Parmesan cheese over the tops before serving.
Tips for Success
- Don’t add too much flour—dough should stay soft.
- Use fresh yeast for the best rise.
- Knead long enough to build gluten for that fluffy texture.
- Warm tortillas (if using as slider rolls) before filling to prevent tearing.
Storing & Reheating
- Room Temp: Best eaten fresh, but can sit out covered for 1 day.
- Fridge: Store in an airtight container up to 3 days.
- Freezer: Freeze up to 1 month. Reheat in the oven or microwave until warm.
Serving Ideas
- Pair with soup or chili for a cozy meal.
- Use as slider buns for sandwiches.
- Enjoy leftovers with butter, jam, or honey in the morning.
Final Thoughts
These 30 Minute Dinner Rolls prove that homemade bread doesn’t have to be time-consuming. They’re light, fluffy, and ready in half an hour—making them the perfect go-to side for any meal.
30 Minute Dinner Rolls
Ingredients
- 1 ¼ cups warm water (115–125°F)
- ¼ cup sugar
- 2 Tbsp active dry yeast
- ⅓ cup vegetable oil (or olive oil)
- 1 tsp salt
- 1 egg
- 3 ¾ cups all-purpose flour
- 2 Tbsp melted butter (for brushing)
Instructions
- Line a 9×13 baking pan with parchment paper or lightly grease.
- In a stand mixer bowl, combine warm water, sugar, and yeast. Let proof 2–5 minutes until foamy.
- Add oil, salt, egg, and flour (1 cup at a time). Mix and knead with a stand mixer for about 4 minutes. The dough should be soft and slightly sticky.
- Grease hands and shape dough into 15 balls. Place in the prepared baking dish.
- Cover with a towel and let rise on top of the preheating oven (375°F) for about 10 minutes.
- Bake for 20 minutes, until rolls are golden brown.
- Brush with melted butter before serving.