3-ingredient pumpkin bread recipe with spice cake mix

As the season for cozy sweaters, colorful leaves, and all things pumpkin spice arrives, it’s the perfect time to whip up some delicious pumpkin treats. This simple 3-ingredient pumpkin bread recipe brings the comforting flavors of fall right to your kitchen. With just a box of spice cake mix, a can of pumpkin puree, and a bit of cream cheese frosting (if you like), you can create a warm, flavorful pumpkin loaf in no time!

Ingredients Needed for 3-Ingredient Pumpkin Bread

To make this easy pumpkin bread, you’ll need:

• 1 box of Spice Cake Mix
• 1 (15 oz) can of Pure Pumpkin Puree
• 1 (16 oz) jar of cream cheese frosting (optional)

That’s it! These three ingredients make for a moist, delicious pumpkin bread that everyone will love.

How to Make 3-Ingredient Pumpkin Bread

If you’re craving an easy recipe to embrace fall flavors, this pumpkin bread is for you. Here’s how to make it:

1️⃣ Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper for easy removal.

2️⃣ Prepare the Batter: In a large bowl, combine the spice cake mix and pumpkin puree. Use a hand mixer or sturdy spoon to blend until smooth. The batter will be thick – that’s exactly how it should be!

3️⃣ Bake: Pour the batter into the prepared loaf pan and smooth it out. Bake for about 40 minutes, or until a knife inserted into the center comes out clean. If not, bake for a few more minutes and test again. Baking times may vary based on your pan size, so check your cake mix box for guidelines.

4️⃣ Cool and Frost (Optional): Let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Spread cream cheese frosting over the cooled bread if you’d like an extra touch of sweetness.

Tips for Storage

Store your pumpkin bread in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for up to a week. To freeze, wrap the bread tightly and place it in a freezer-safe container for up to 3 months.

Creative Additions

Though this pumpkin bread is delicious as is, you can easily customize it! Try adding:

• Nuts (like walnuts or pecans) for extra crunch
• Chocolate chips for a sweet twist
• Dried cranberries or raisins for added flavor
• Spices like cinnamon, nutmeg, or pumpkin pie spice for even more warmth

FAQs

• What kind of pumpkin puree should I use? Stick with canned pumpkin puree for best results (not pumpkin pie filling).
• Is this recipe gluten-free? Traditional spice cake mix contains gluten. For a gluten-free option, use a gluten-free spice cake mix.
• How long does this pumpkin bread last? It stays fresh for 3-4 days at room temperature in an airtight container. It can also be refrigerated or frozen for longer storage.

This easy 3-ingredient pumpkin bread is the perfect fall treat. Whether you’re a baking pro or new to the kitchen, this recipe is quick, simple, and guaranteed to fill your home with the warm aroma of autumn!

Prep time: 10 MinCook time: 40 MinTotal time: 50 Min