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3-Ingredient Orange Chicken: Ready in Under 20 Minutes!

With just orange marmalade, BBQ sauce, and crispy chicken, you can whip up this quick, flavorful dinner in no time. Perfect for busy weeknights or a satisfying snack!

We’re huge fans of Orange Chicken, and this version is as easy as it gets. Whether you’ve tried our classic Panda Express Copycat or the Ground Orange Chicken recipe, this new take is a game-changer: quick, simple, and just as delicious.

Why You’ll Love It:
With only three ingredients for the sauce, this recipe transforms frozen popcorn chicken into a sweet and tangy dish that tastes like your favorite takeout but with minimal effort. Ready in less than 20 minutes, it’s perfect for busy days or when you need a quick meal. Bonus? Even the kids can help make it!

What You’ll Need

  • Popcorn Chicken: Use frozen for convenience or homemade for a personal touch.
  • Orange Marmalade: Sweet and citrusy, the base of the sauce.
  • BBQ Sauce: Adds smoky depth and complements the marmalade.
  • Soy Sauce (Optional): For a savory kick.
  • Sesame Oil (Optional): A drizzle enhances the Asian-inspired flavor.

How to Make 3-Ingredient Orange Chicken

  1. Prepare the Chicken
    • Cook frozen popcorn chicken according to package directions, or use homemade nuggets if you prefer.
  2. Make the Sauce
    • In a microwave-safe bowl, mix BBQ sauce, orange marmalade, soy sauce, and sesame oil (if using).
    • Cover with a damp paper towel and microwave for 45 seconds. Stir until smooth.
  3. Combine
    • Toss the hot, crispy chicken with the sauce until evenly coated.
  4. Serve
    • Serve over steamed rice or with sides like fried rice or sautéed veggies.

Customization Ideas

  • Make It Spicy: Add sriracha or red pepper flakes to the sauce.
  • Try with Shrimp: Substitute chicken with tempura or popcorn shrimp for a fun twist.
  • Sweet & Sticky Wings: Use the sauce to glaze chicken wings, adding hot sauce for extra heat.
  • Dipping Sauce: Skip the chicken and use the sauce as a zesty dip for egg rolls or crab rangoons.

FAQs

  • What kind of BBQ sauce works best?
    Use your favorite BBQ sauce! Sweet, smoky, or spicy flavors all pair well with orange marmalade.
  • How do I lighten up this recipe?
    Swap popcorn chicken for grilled chicken or baked chicken bites.
  • Can I make it vegetarian?
    Yes! Toss tofu or plant-based chicken alternatives in the sauce.

This 3-Ingredient Orange Chicken is proof that you don’t need a long ingredient list to create something delicious. It’s versatile, fast, and perfect for any occasion. Keep this recipe in your back pocket for nights when you’re short on time but craving big flavor!

3-Ingredient Orange Chicken: Ready in Under 20 Minutes!
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3-Ingredient Orange Chicken: Ready in Under 20 Minutes!

Recipe by snackonmeat
Servings

6

servings
Prep time

14

minutes
Cooking time

1

minute

Ready in just 15 minutes, this simple yet flavorful recipe combines crispy chicken nuggets with a sweet and tangy orange BBQ sauce. Perfect for busy weeknights or a quick dinner solution!

Ingredients

  • 5 cups precooked chicken nuggets

  • 1/2 cup BBQ sauce (e.g., Sweet Baby Ray’s)

  • 1 cup sweet orange marmalade

  • 3 tablespoons soy sauce

  • 2 teaspoons sesame oil (optional)

Directions

  • Cook the Chicken
  • Prepare the chicken nuggets according to the package instructions until hot and crispy.
  • Make the Sauce
  • In a microwave-safe bowl, combine the BBQ sauce, orange marmalade, soy sauce, and sesame oil (if using).
  • Cover the bowl with a damp paper towel and microwave for 45 seconds. Stir until the sauce is smooth and well-mixed.
  • Combine and Serve
  • Toss the cooked chicken nuggets with the warm orange BBQ sauce until evenly coated.
  • Serve immediately over rice or alongside your favorite sides.