This unique no-bake strawberry cloud cake is incredibly light, airy, and melts in your mouth. Made with just three simple ingredients, this cake requires no flour, eggs, added sugar, butter, or oil—making it a naturally light and refreshing treat. Perfect for those who want a sweet dessert without the heaviness of traditional cakes.
Why You’ll Love This Strawberry Cloud Cake
Unlike a typical cake, this dessert has a delicate, fluffy texture that feels like eating a cloud. The fresh strawberries give it a natural sweetness and vibrant flavor, while the unsweetened applesauce keeps it moist without overpowering. It’s ideal for warm days or anytime you want a low-calorie, guilt-free indulgence.
Ingredients
- 1/2 cup chopped fresh strawberries (about 1/2-inch cubes)
- 1 1/3 cups unsweetened applesauce (make sure it’s unsweetened for best results)
- 4 1/2 tsp unflavored gelatin powder
Note: Fresh strawberries are best as frozen ones add too much moisture, preventing the cake from fluffing properly. Gelatin powder is essential to create the airy texture—no substitute recommended.
How to Make Strawberry Cloud Cake
Step 1: Prepare the Pan
Line an 8- or 9-inch square pan with a large sheet of parchment paper, covering the sides and bottom. This makes it easy to lift the cake out once set.
Step 2: Puree the Fruit
In a blender, combine the chopped strawberries and unsweetened applesauce. Blend on high speed until smooth and uniform in color.
Step 3: Incorporate the Gelatin
Pour the puree into a large heatproof bowl. Sprinkle the gelatin evenly over the surface and whisk until fully mixed. The mixture will thicken and become chunkier.
Step 4: Dissolve the Gelatin
Using a double boiler setup on the stove, gently heat the mixture until the gelatin completely dissolves and the liquid thins. Be careful not to let it boil—just warm to the touch. Remove from heat and let cool to room temperature for about 10 minutes.
Step 5: Whip to Fluffy Perfection
Transfer the cooled mixture to a stand mixer fitted with a whisk attachment. Beat on high speed for about 15 minutes until the volume quadruples and it looks like light, airy whipped cream. The whisk should hold soft peaks when lifted.
Step 6: Set the Cake
Pour the fluffy batter into your prepared pan, spreading it evenly with a spatula. Chill in the fridge for at least 1 hour to set fully.
Serving and Storage Tips
- Keep the cake refrigerated until ready to serve.
- For added richness, top with whipped cream or your favorite frosting before serving.
- Use a large, sharp knife to slice carefully.
- Store leftovers in an airtight container in the fridge and enjoy within a few days.
Texture and Flavor Notes
This cake is unlike any traditional cake you’ve had. It’s ultra-light and airy, almost like a mousse that melts on your tongue, leaving fresh strawberry and subtle apple flavors behind. The gelatin is completely undetectable. Adding whipped cream frosting adds creaminess and a touch of sweetness, balancing the naturally mild sweetness of the cake.
Helpful Tips and Tricks
- Use only unsweetened applesauce—sweetened varieties prevent the batter from fluffing properly.
- Fresh, ripe strawberries work best; frozen berries add too much moisture.
- The gelatin powder is key—don’t skip or substitute it.
- For best results, prepare the cake a day ahead to allow it plenty of time to set and develop flavor.
- If you prefer a sweeter dessert, add a sugar-sweetened whipped cream topping or drizzle with honey.
Nutritional Information (per slice)
- Calories: 23
- Carbohydrates: 5g
- Protein: 1g
- Fat: 0.02g
- Fiber: 1g
- Sugar: 3g
Note: Nutrition values exclude any frosting or toppings.
Variations You Might Like
- Try swapping strawberries for fresh blueberries (the cake may be less fluffy and have a grayish-purple color).
- Experiment with other fruit purees, but applesauce gives the best texture.
- Add a teaspoon of natural food coloring for a more vibrant look if using berries like blueberries.
- Top with a light lemon glaze or fresh mint for a refreshing twist.
Enjoy this delightful, no-bake strawberry cloud cake that’s as easy to make as it is delicious and refreshing. Perfect for summer gatherings, light dessert cravings, or anytime you want a sweet treat without the heaviness!