3-Ingredient Fudgy Banana Brownies 🍌🍫
These super fudgy and chocolatey brownies are incredibly easy to make with just three ingredients! Made with ripe bananas, creamy peanut butter, and cocoa powder, these healthy banana brownies are vegan, sugar-free, and gluten-free. Perfect for satisfying your chocolate cravings guilt-free!
Ingredients:
- 3 ripe bananas
- 120 grams (½ cup) creamy peanut butter
- 50 grams (½ cup) cocoa powder
Instructions:
- Preheat the oven:
Preheat your oven to 180°C (350°F). Line a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper. - Mash the bananas:
In a large bowl, mash the 3 ripe bananas until completely smooth. - Mix in peanut butter:
Add the creamy peanut butter to the mashed bananas and stir until the mixture is well combined and smooth. - Add cocoa powder:
Sift in the cocoa powder and mix until fully incorporated. - Transfer to the pan:
Pour the batter into the prepared brownie pan, smoothing it out evenly. - Bake:
Bake in the preheated oven for 22 to 30 minutes (mine took 27 minutes). Allow the brownies to cool completely at room temperature before slicing.
Nutrition:
- Calories: 143 kcal (Nutritional values are based on third-party calculations and should be considered approximations. Actual content may vary based on brands and measuring methods.)