Looking for a quick, satisfying dinner that’s full of flavor? These Sesame Garlic Ramen Noodles come together in just 10 minutes with pantry staples. Ramen noodles are tossed in a savory, nutty garlic sesame sauce and topped with toasted sesame seeds and scallions. It’s the perfect light lunch or dinner that feels like takeout but is even faster than delivery.
Why You’ll Love This Recipe
- ⏳ Ready in 10 minutes
- 🥜 Packed with flavor from garlic, soy, and sesame
- ✅ Simple ingredients you probably already have
- 🌿 Customizable with your favorite veggies or protein
Ingredients
Serves 2
- 2 cakes dry instant ramen noodles (140g)
- 2 tbsp sesame oil
- 2 stalks green onion (scallions), thinly sliced (keep white and green parts separate)
- 5 garlic cloves, minced
- ½ tsp chili flakes (adjust to taste)
- 2 tbsp white sesame seeds
For the Sauce:
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce (or vegetarian version)
- 1 tsp cornstarch (optional, for thicker sauce)
- ¼ cup water
Instructions
1. Toast the Sesame Seeds
In a dry skillet over medium heat, toast the sesame seeds until golden and fragrant, stirring constantly. Transfer to a small bowl to prevent burning.
2. Mix the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, water, and cornstarch (if using). Set aside.
3. Cook the Ramen
Bring a pot of water to a boil. Cook ramen noodles according to package directions (discard seasoning packet). Drain and set aside.
4. Stir-Fry Aromatics
In a skillet, heat sesame oil over low heat. Add the white parts of the green onion and minced garlic. Sauté for 1 minute until fragrant. Stir in chili flakes.
5. Combine Everything
Pour the sauce into the pan and simmer for 1–2 minutes until slightly thickened. Add cooked ramen noodles and toss to coat evenly.
6. Finish & Serve
Stir in the scallion greens and toasted sesame seeds. Serve hot and enjoy!
Tips & Variations
- Add protein: Try tofu, chicken, or a fried egg on top.
- Add veggies: Sautéed mushrooms, bell peppers, or spinach go great with this.
- Make it spicy: Increase chili flakes or add a dash of sriracha.
- No oyster sauce? Swap for extra soy sauce plus 1 tsp brown sugar.
Nutrition (Per Serving)
Calories: ~350 kcal
Carbohydrates: 40g
Protein: 8g
Fat: 18g