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You are here: Home / Desserts / πŸŽƒ Cinnamon Pumpkin Muffins with Pecan Streusel 🧁

πŸŽƒ Cinnamon Pumpkin Muffins with Pecan Streusel 🧁

Packed with cozy fall flavors and topped with a crunchy pecan streusel, these Pumpkin Spice Muffins are the ultimate treat for breakfast, snack time, or any autumn occasion. πŸ‚

Table of Contents

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  • Ingredients:
  • Instructions:
  • Total Time:

Ingredients:

For the Muffins:

  • 1 cup dark brown sugar πŸ‚
  • 1 cup white sugar 🍬
  • 2/3 cup vegetable or canola oil πŸ›’οΈ
  • 1/2 cup unsweetened applesauce 🍏
  • 3 eggs πŸ₯š
  • 15 oz can pure pumpkin πŸŽƒ
  • 1 tsp vanilla extract 🍨
  • 5 tsp pumpkin pie spice 🍁
  • 1 tsp ground cinnamon πŸ‚
  • 1/2 tsp ground cloves πŸ‚
  • 3 cups all-purpose flour 🌾
  • 2 tsp baking soda πŸ₯„
  • 1 tsp baking powder πŸ§‚
  • 1 tsp salt πŸ§‚
  • 1/2-1 cup cinnamon chips 🍫

For the Pecan Streusel:

  • 3/4 cup pecans, divided 🌰
  • 1/2 cup dark brown sugar πŸ‚
  • 6 tbsp flour 🌾
  • 1/2 tsp ground cinnamon πŸ‚
  • 4 tbsp cold butter 🧈

Instructions:

1️⃣ Preheat Oven: Set the oven to 400Β°F (200Β°C) and grease or line your muffin tin. 🧁

2️⃣ Mix Wet Ingredients: In a large bowl, beat together dark brown sugar πŸ‚, white sugar 🍬, oil πŸ›’οΈ, and applesauce 🍏 until smooth.

3️⃣ Add Eggs & Pumpkin: Beat in eggs πŸ₯š one at a time, then mix in the pumpkin πŸŽƒ and vanilla 🍨 until fully combined.

4️⃣ Add Spices: Stir in pumpkin pie spice 🍁, cinnamon πŸ‚, and ground cloves πŸ‚ for a warm, spiced flavor.

5️⃣ Prepare Dry Ingredients: In a separate bowl, whisk together flour 🌾, baking soda πŸ₯„, baking powder πŸ§‚, and salt πŸ§‚.

6️⃣ Combine & Add Cinnamon Chips: Gradually mix the dry ingredients into the wet mixture until just combined. Fold in cinnamon chips 🍫.

7️⃣ Make the Streusel: In a food processor, combine pecans 🌰 (save some for topping), brown sugar πŸ‚, flour 🌾, and cinnamon πŸ‚. Add cold butter 🧈 and pulse until crumbly.

8️⃣ Assemble the Muffins: Fill each muffin tin 2/3 full with batter. Sprinkle the pecan streusel on top and add extra chopped pecans if you like.

9️⃣ Bake: Bake at 400Β°F (200Β°C) for 5 minutes, then lower the temperature to 350Β°F (175Β°C) and bake for an additional 20 minutes, or until a toothpick comes out clean.

πŸ”Ÿ Cool & Enjoy: Let the muffins cool for 5 minutes before removing from the tin. Enjoy these warm, spiced muffins perfect for fall! πŸ‚


Total Time:

  • Prep Time: 15 minutes ⏲️
  • Cook Time: 25 minutes ⏲️
  • Total Time: 40 minutes ⏲️
  • Yield: 24 large muffins

These Cinnamon Pumpkin Muffins with Pecan Streusel are the ultimate comfort food to enjoy all season long! πŸŽƒπŸ

Previous Post: Β« Peach Cobbler Cheesecake Recipe
Next Post: Lemon Raspberry Swirl Cheesecake Β»

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Welcome to SnackOnMeat! I’m Shardae, the food lover behind this blog. I’m thrilled to have you here, sharing in my passion for creating delicious recipes that celebrate the art of hearty, satisfying meals.Read more...
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