Made with a rotisserie chicken and canned biscuits, this quick Chicken and Dumplings recipe brings all the cozy flavors of the classic comfort dish in just 30 minutes. Perfect for busy weeknights, it’s hearty, creamy, and incredibly satisfying.
Why You’ll Love This Recipe:
- Fast and Easy: Uses pantry staples like canned biscuits and cream of chicken soup for minimal prep.
- One-Pot Meal: Everything cooks together, making cleanup a breeze.
- Customizable: Add herbs, veggies, or extra biscuits to suit your taste.
Ingredients You’ll Need:
- Chicken: 3 cups cooked, shredded chicken (rotisserie chicken works perfectly).
- Biscuits: 1 (16.3 oz) can of buttermilk biscuits, cut into quarters.
- Creamy Base: 1 can cream of chicken soup and 8 oz evaporated milk (or half-and-half).
- Vegetables: Onion, celery, carrots, garlic – optional but recommended for added flavor.
- Broth & Seasoning: 40 oz chicken broth, butter, salt, and pepper.
How to Make Easy Chicken and Dumplings:
- Sauté the Veggies: In a large pot, melt 2 tablespoons of butter over medium-high heat. Add onion, celery, carrots, and garlic. Cook for 6–8 minutes until tender.
- Add the Chicken & Creamy Base: Stir in shredded chicken, chicken broth, evaporated milk, and cream of chicken soup. Bring to a gentle simmer. Season with salt and pepper to taste.
- Prep the Dumplings: Cut biscuits into quarters and lightly toss in flour. This helps thicken the soup and prevents sticking.
- Cook the Dumplings: Add floured biscuits to the simmering soup, pressing them slightly under the liquid. Cover and cook 8–10 minutes, occasionally breaking apart dumplings if needed. Test one to ensure it’s fully cooked.
- Serve: Once dumplings are fluffy and cooked through, serve immediately.
Tips for Perfect Chicken and Dumplings:
- Prep Ahead: You can prep the soup base in advance, but don’t add biscuits until ready to cook.
- Flavor Boost: Add dried poultry seasoning, thyme, or a bay leaf for extra depth.
- Alternative Dumplings: Swap biscuits for 2 cups Bisquick + 2/3 cup milk for a classic dumpling dough.
- Slow Cooker Option: This recipe can also be adapted for a Crockpot. Add biscuits near the end of cooking.
Storage & Reheating:
- Fridge: Store leftovers in an airtight container for up to 3 days. Remove dumplings from broth for best texture.
- Reheat: Warm on the stovetop, adding extra broth if needed, or microwave in intervals until heated through.
Ready in just 30 minutes, this creamy, comforting Chicken and Dumplings recipe is perfect for a quick family dinner that feels homemade!