This Cheesy Beef Burrito Bowl is everything you love about a loaded burrito—just without the tortilla! It’s layered with fluffy cilantro rice, zesty seasoned beef, fresh pico de gallo, creamy guacamole, and all the cheese your heart desires. A satisfying, customizable meal that’s perfect for busy weeknights or meal prep.
Ingredients
- 1 cup white rice
- Kosher salt, to taste
- 1 tsp. extra-virgin olive oil
- 1 lb. ground beef
- 1 Tbsp. chili seasoning
- Freshly ground black pepper, to taste
- 1 cup shredded Monterey Jack cheese
- 1/4 cup freshly chopped cilantro
- 1 cup pico de gallo
- 1 cup guacamole
- 8 oz. shredded cheddar cheese
- Handful of tortilla chips, lightly crushed
- 1 cup sour cream
Instructions
Step 1: Cook the Rice
In a small pot, cook the rice according to package directions with 1/2 teaspoon of salt. Once tender, fluff with a fork and keep warm.
Step 2: Prepare the Beef
In a large cast-iron skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Spoon out and discard any excess grease. Stir in the chili seasoning, salt, and black pepper. Mix in the Monterey Jack cheese until melted and combined.
Step 3: Add Fresh Flavor
Right before assembling, stir the chopped cilantro into the warm rice for a burst of freshness.
Step 4: Build Your Burrito Bowl
In each bowl, layer a generous scoop of cilantro rice, cheesy beef, pico de gallo, guacamole, and shredded cheddar. Sprinkle crushed tortilla chips over the top for crunch, then finish with a dollop of sour cream. Serve immediately and enjoy every bite!
Tips & Variations
- Make it spicy: Add jalapeños or drizzle with hot sauce.
- Go lighter: Use ground turkey or chicken instead of beef.
- Meal prep: Store components separately and assemble bowls fresh throughout the week.